This is not fair. Now I'm missing the Stockholm buns from when I was there. Thank you for the recipe. I'll pass it on to the baker in my household and see what happens. :)
I live on the other side of Oz, always experimenting with dough-things. These buns sound amazing and I look forward to making a batch! I find having to go to work 3 days a week interferes with baking, but will hopefully rectify that mid next year by retiring 🤣.
Oh, I feel your pain re work always getting in the way. I dream of the day I can just bake, write and travel! You must let me know how it is mid-next year 😂!
Thank so much for reading, and let me know how the buns go if you try them!
This is not fair. Now I'm missing the Stockholm buns from when I was there. Thank you for the recipe. I'll pass it on to the baker in my household and see what happens. :)
My pleasure Elizabeth. Hopefully these buns take you back to Stockholm. Did you have any other favourite Swedish bakes from your visit?
I did have the cinnamon buns also, but I liked the cardamon so much better.
Hi Adam,
I live on the other side of Oz, always experimenting with dough-things. These buns sound amazing and I look forward to making a batch! I find having to go to work 3 days a week interferes with baking, but will hopefully rectify that mid next year by retiring 🤣.
Thanks for your writing!
Hi Sarah!
Oh, I feel your pain re work always getting in the way. I dream of the day I can just bake, write and travel! You must let me know how it is mid-next year 😂!
Thank so much for reading, and let me know how the buns go if you try them!
👍🏼🤞🏼🤞🏼🤞🏼😅
Great post, thanks! Must check out your Bakeology podcasts ☺️. Love the Great Aussie Bake Off, but miss Maggie Beer.
Thanks so much for reading! And I hope you enjoy the listen 😍
Welcome to Substack, Adam!
Thanks so much Martin! I wouldn't be here without your encouragement 💜
Just YUM!
Thanks for reading Sheryl 🤩